Pala Corazón Malbec Gualtallary (4 botellas x 750cc)

GEOGRAPHICAL INDICIATION: GUALTALLAY, TUPUNGATO, VALLE DE UCO, MENDOZA

VINEYARD DRIVING BY TROLLEY, DRIP IRRIGATION

AVERAGE HEIGHT 1350 MASL, PREDOMINANTLY SANDY-STONEY SOIL, %CALCAREOUS, SURFACE GRAVEL

100% MALBEC VARIETY YEAR OF PLANTATION 2008

MANUAL HARVEST, LAST WEEK OF MARCH

PREPARATION IN WINERY NIVEN JUNÍN-MENDOZA

100% stemmed, 24 hours of cold pre-fermentation maceration (10°C)

Fermentation with native yeasts, in concrete vessels

Maceration time 20 days. Spontaneous malolactic fermentation.

Breeding in concrete pools.

The wine contains sulfites and is filtered before bottling.

Tasting notes: intense violet color, red and black fruits,

Texture in the middle of the mouth and a long finish.

Winemaker Lucas Niven. Lot of 18,000 bottles

Previous games: 2012; 2013; 2014; 2015; 2016; 2017; 2018; 2019; 2020; 2021;