Pala Corazón Cabernet Franc (4 botellas x 750cc)

GEOGRAPHICAL INDICIATION: LOS CHACAYES, TUNUYÁN, VALLE DE UCO, MENDOZA (FINCA LOS ARBOLITOS)

VINEYARD DRIVING BY TROLLEY, DRIP IRRIGATION

AVERAGE HEIGHT 1200 MASL, PREDOMINANTLY SANDY-STONEY SOIL, %CALCAREOUS, SURFACE GRAVEL

VARIETY 100% CABERNET FRANC YEAR OF PLANTATION 2009

MANUAL HARVEST, THIRD WEEK OF MARCH

PREPARATION IN WINERY NIVEN JUNÍN-MENDOZA

100% stemmed, 24 hours of cold pre-fermentation maceration (10°C)

Fermentation with native yeasts, in concrete vessels

Maceration time 30 days. Spontaneous malolactic fermentation. Breeding in concrete pools.

The wine contains sulfites and is filtered before bottling.

Tasting notes: ruby red color, highlights the spicy notes, GREEN MORRON and black fruits, present tannins and long finish.

Winemaker Lucas Niven. Lot of 8,000 bottles

Previous games: 2015 Luján de Cuyo, 2016; 2017; 2018; 2019, 2020, 2021 Los Chacayes