Los Haroldos Reserva Cabernet Franc Ed. Limitada (6 botellas x 750cc)

The use of grapes from different soils, climates and regions of Mendoza, with very cold winters, dry and hot summers, cool nights, rich soils and irrigation with water that comes from the Andes Mountains, makes it possible to obtain a product of excellent quality, both in young wines and

 guard.

VARIETAL: 85% Cabernet Franc, 15% Cabernet Sauvignon

ALCOHOL: 14.5% vol

ORIGIN: Uco Valley

Floor:

Shallow sandy loam

Elaboration:

Manual harvest during the last week of March and the first week of April, transported in 5,000 kg containers.

Cluster selection is carried out in the vineyard. Fermentation and maceration for 8 days at temperatures between 25º-27º C, then post-fermentation maceration for 7 days, using alternating pump-over, delestage and pisage methods throughout the process. Malolactic fermentation: carried out at 100% of the volume.

CATA's notes:

Color: Intense ruby ​​red, with violet reflections.

Aroma: red fruits, raspberries, blueberries, pink pepper and a light and delicate herbal finish.

Mouth: Sweet entry, juicy tannins, fresh and long finish. Notes of vanilla, white chocolate, sweet spices, given by the contribution of 2nd and 3rd use French and American oak barrels.

Breeding:

70% of the wine spends 9/10 months in French oak, 30% of the wine spends 9/10 months in first-use French oak barrels.

Pairing:

Ideal to accompany red meats, marinated game meats and hard cheese. Recommendation lamb with goat cheese ravioli.

Temperature:

Drink between 16° and 18°C.