Criolla Argentina Criolla Tinta (4 botellas x 750cc)

Junín-Mendoza vineyard region

Centennial grapevines and vineyards, organically produced vineyards

Flood irrigation, average height 750 meters above sea level

Predominant sandy loam soil

Varieties: Mainly Criolla Grande and others, such as Sanjuanina Tinta

Approximate yield 15,000 kg/hectare

Vineyard planting year 1920/1940

Manual harvest, second week of March

Preparation at Bodega Niven Junín-Mendoza

90% stemmed and 10% whole cluster, fermentation with native yeasts

in concrete vessels. 100% Spontaneous malo-lactic fermentation

Maceration time with skins 15 days

Aging in concrete vessels.

The wine contains sulfites and is filtered before bottling.

Does not contain any fining agents of animal origin,

therefore it is suitable for vegans, vegetarians and celiacs.

Tasting notes: Red color with low intensity.

Nose: notes of red fruits and herbs, caramel, tuti fruti.

In the mouth it is light and fresh with medium acidity, with tannins present in the middle of the mouth. Very nice wine. Alcohol 11.70%;

Item of approximately 24,600 bottles

Agronomist Marcos Niven and Winemaker Lucas Niven