Criolla Argentina Blanco de Criollas (4 botellas x 750cc)

Junín-Mendoza vineyard region

Centennial grapevines, organically produced vineyard

Flood irrigation, average height 750 meters above sea level

Predominant sandy loam soil

Varieties: Malvasia Criolla; Torrontés Mendocino; Pedro Gimenez

Approximate yield 15,000 kg/hectare

Vineyard planting year 1920

Manual harvest, second week of February

Preparation at Bodega Niven Junín-Mendoza

100% stemmed, then pressed, fermentation with native yeasts

in concrete vessels. 100% Spontaneous malo-lactic fermentation

Aging in concrete vessels.

The wine contains sulfites and is filtered before bottling.

Does not contain any fining agent of animal origin,

therefore it is suitable for vegans, vegetarians and celiacs.

Tasting notes: Greenish yellow color, with golden flashes.

Smell: wide range of tropical and citrus fruits (passion fruit, grapefruit, guava)

In the mouth it is light and fresh with medium acidity and good palate. Very nice wine

Alcohol 11.00%;

Item of 3,600 bottles

Agronomist Marcos Niven and Winemaker Lucas Niven