Catalpa Cabernet Sauvignon (6 botellas x 750cc)

Winery: Atamisque

Composition: 100% Cabernet Sauvignon

Wine style: Complex Robusto Red

Production method: Regular fermentation

Aging in wood: 12 months in French oak barrels (50%) and in stainless steel tanks (50%

Altitude: 1300 meters above sea level

Winemaker: Adrián Vargas.

Segment: Reserve

Country: Argentina

Province: Mendoza

Region: Central Zone, Wine Valley, Tupungato

Recommendation: Goes with the landscape of the Mendoza vineyards